For bakery equipment repair technicians · Asia-Pacific & the Gulf

Oven and proofer parts, checked against your photos before we quote.

Heating elements, controls, seals and switches for electric deck ovens, proofers and convection ovens. Send a photo of the nameplate and the old part — we match it by rating and measurement, then reply with the part that fits — or tell you plainly that we can’t confirm it.

Our team replies from China (GMT+8).

  • Checked before we quoteWe compare your photos with our fit records before naming a part. No guesswork orders.
  • Two photos to startThe nameplate and the old part. If we need a measurement, we tell you exactly which one.
  • Straight answer if we can’tIf the evidence does not confirm a fit, we say so — before you spend anything.

Start from the fault your customer reported

The symptom usually points to two or three parts. Each page lists what to check first — sometimes the fix is not a new part at all.

Matched by measurement, not by guess

Door seals that look the same often differ by a millimetre or two. We read the profile from your photo before we name a replacement.

See which profile measurements to send →

How it works

  1. Send two photosThe nameplate (brand, model, voltage) and the old part — in the machine or removed.
  2. We check the fitAgainst measured samples and supplier specifications. If we need a measurement, we say which one.
  3. You get a clear answerThe part that fits, one more photo we need, or an honest “we can’t confirm this one”.

See the full process →

Parts we supply

Heating, control and wear parts for electric deck ovens, proofers and convection ovens.

Matched by rating

Voltage, wattage and dimensions on the part tell us what fits.

Matched by measurement

These vary between ovens, so we check your photos and measurements first.

Not sure which one? Send us the photos and we will tell you.

Equipment we cover

Brands we research include Sinmag, HOMAT, BRESSO, KOLB, Southstar, Sunmate, Sanko. See the models and what fails on them.

Who we are

Duralinq Bake Tech (Wuxi) Co., Ltd. — Duralinq was founded by sales professionals who spent many years in the bakery industry. That work meant learning how commercial ovens and proofers are built — which factories make their heating elements, controls and seals, and how the main equipment brands source them. We are based in Wuxi, China, close to the factories that build these components.

We do not supply gas parts, motors, mixers or control boards — those need on-site diagnosis we cannot provide from a distance. More about us.

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